1/2 lb. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. In a small skillet, heat the olive oil over med. A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love! high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Brush remaining 1 cup pasta sauce over top of meat loaf. Instructions: In a small skillet, heat the olive oil over med. Ingredients 1 lb. you can Italian bread crumbs and add 1/2 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a small skillet, heat the olive oil over med. Once the vegetables are soft, set them aside and in the same pan, brown the meatloaf by turning it to cook it evenly. Instructions. Bake for 40-45 mins … START WITH GOOD INGREDIENTSI love to cook and I try to use the best ingredients that are available to me. In a small skillet, heat the olive oil over med. 10907. 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) Then prepare a classic sauté with coarsely chopped celery, carrot and onion and cook them slowly in a pan with extra-virgin olive oil. Bake in the preheated oven until no longer pink in the center, about 30 minutes. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. olive oil1 tsp. The Italian Meatloaf was absolutely delicious and my husband loved it. For me, meatloaf is comfort food. basil1/2 tsp. Add the meat, bread crumbs, cheese, and cooked vegetables to the egg mixture and mix with your hands until just evenly combined. Return to the oven for 10 more minutes. In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a cylindrical shape and cook in the oven for about 1 hour. Grease a 1kg loaf tin. shredded mozzarella cheese, reserve 3/4 C. for topping Preheat the oven to 160°C/fan140°C/ gas 3. Add comma separated list of ingredients to exclude from recipe. an absolutely delicious italian meatloaf – All Recipes Guide If you don’t have Italian bread crumbs, use regular and add a little italian seasoning as well. Spoon 1/2 to 3/4 C. of the marinara sauce on top and spread around. Tuck roasted sweet peppers, onion, and zucchini into a ground beef and lamb mixture to boost this slow cooker meat loaf's flavor and nutrients. In a large bowl, add the meats, onion, and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. https://www.recipetineats.com/italian-meatloaf-with-marinara-sauce 1 small onion, finely chopped. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. This turned out a dry crumbly loaf that I was unable to serve as actual meat loaf. An Italian and gluten-free spin on a classic favorite, this simple Italian meatloaf with oats recipe brings satisfying nutrition and deliciously hearty flavor to the table. parsley Heat oil over high heat. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. olive oil high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Preheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Add garlic, saute until fragrant; add tomato and Italian seasoning, saute 3-4 minutes. Transfer mixture to a 9x5-inch loaf pan. What to do with leftover meatloaf. admin Worcestershire sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you so much “stephen” : In the next couple of weeks, I’m trying another two or three of your recipes! Congrats! I'll save this recipe and do it again. Bake at 350° for 1 hour and 10 minutes or until a thermometer registers 160°. shredded mozzarella cheese, reserve 3/4 C. for topping1/4 … Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. We are sharing our delicious Italian meatloaf recipe as well as 12 other Italian style delights! Instructions. this link opens in a new tab. June 3, 2020, 5:42 pm, by © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition either way, it’s an awesome recipe… thanks again! Mine was about 2″ thick. Italian Meatloaf is a delicious two pound ground beef meatloaf recipe loaded with Italian seasoned bread crumbs, marinara sauce and a blend of Italian cheeses. No gift befits the food-obsessed people in your life like a cookbook. Maybe if you like to eat your meattloaf with a spoon and enjoy extreme Parmesan flavor...I cannot fathom what made me actually follow a recipe all the while saying "This cannot be good. you can also add some ketchup to the mix. I did not care for this recipe. 0. 1/4 C. parmesan cheese In a large bowl toss together the cut up potatoes, onions (they can be left out if desired), rosemary, … olive oil. 8 oz. June 17, 2020, 1:04 pm, by In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. 1 hour ago. Take the meatloaf out of the oven and leave to stand for 10 minutes before turning out of the tin and slicing. In a small skillet, heat the olive oil over med. ground beef 1/2 lb. Percent Daily Values are based on a 2,000 calorie diet. Method. Will definitely be making it again and again. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. This doesn’t mean that the ingredients are expensive. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Facebook. Shape beef mixture into an 8 x 4-inch non-stick loaf pan. Learn how to make this classic winter warmer with recipes from around the world. 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. 488 calories; protein 35.3g 71% DV; carbohydrates 31.4g 10% DV; fat 23.7g 36% DV; cholesterol 179.4mg 60% DV; sodium 744.4mg 30% DV. Directions : In a small skillet, heat the olive oil over med. I turned a minus into a plus and made it into a quick meat sauce with a homemade marinara. olive oil If the top does not colour in the oven, pop the tin under the grill and brown the top for 5 mins. In a large bowl, add the onion, ground beef, and sausage, egg, milk, and bread crumbs, then the garlic powder, salt, pepper and Worcestershire. Worcestershire sauce1 clove garlic, minced1/2 tsp. admin Quite possibly, Italian food is the most favorite in our house. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. In a small skillet, heat the olive oil over med. Bake until the center on the meatloaf is no longer pink and the bacon begins to brown, 45 to 50 minutes. It just means that I use fresh produce and items like these San Marzano tomatoes. Mix together gently (I use my hands), but don’t OVER mix. Meanwhile, in a separate bowl, mix the breadcrumbs with the milk, then add to the meat mixture. A classic recipe, with a delicious twist! This Italian Meatloaf recipe is easy to make, ready in 45 minutes, and has delicious chunks of oozy mozzarella cheese running throughout. oregano ground beef. 1 tsp. Return to the oven for 10 more minutes. an absolutely delicious italian meatloaf. Temperature to cook meatloaf … Thank you so much “stephen” : In the next couple of weeks, I’m trying another two or three of your recipes! This doesn’t mean that the ingredients are expensive. Thoroughly combine the meat, her… Tender and delicious with Italian seasonings, mozzarella and tomato sauce. Bake until the center on the meatloaf is no longer pink and the bacon begins to brown, 45 to 50 minutes. ground beef 1/2 lb. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Italian Meatloaf. Fill the loaf tin with the mixture. Return to the oven for 10 more minutes. Total time 1 hour 5 mins. oregano1/2 tsp. Way too many bread crumbs. high heat and sauté the onion and bell pepper for 3-4 … Press the mixture into the loaf tin and sprinkle with the reserved crumb mix. Your daily values may be higher or lower depending on your calorie needs. AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF. (adsbygoogle = window.adsbygoogle || []).push({}); by It was the first meatloaf that I ever had the will to try. Balsamic vinegar and crumbled feta … Here's the best Italian meatloaf! Combine beef, 1 cup pasta sauce, and remaining ingredients in a large bowl. The Italian Meatloaf was absolutely delicious and my husband loved it. Worcestershire sauce 1 clove garlic, minced 1/2 tsp. an absolutely delicious italian meatloaf. Turn the mixture into the loaf pan and smooth the top. Cook time 45 mins. WhatsApp. In a small skillet, heat the olive oil over med. Preheat oven to 400 degrees F (200 degrees C). Season with salt and black pepper. Turn the mixture into the loaf pan and smooth the top. Worcestershire sauce1 clove garlic, minced1/2 tsp. Pinterest. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. For future reviewers if you want this to be a meat loaf you may want to add more liquid or cut back the dry ingredients at least by half. It’s not a traditional meatloaf – much more of an Italian flavor with Parmesan, and it is delicious! Now, dive in there with the best tools God gave you, your hands and combine everything really good. 1 clove garlic, minced Worcestershire sauce 1 C. marinara sauce, plus 1/2 -3/4 C. more for topping. ground beef1/2 lb. Place in a 400 degree oven for 50 minutes. Jodie Lawrence - November 14, 2019. Ingredients : 1 lb. Place in a 400 degree oven for 50 minutes. 1/2 tsp. I only made a little change on this recipe--I increased the italian seasoning considerably and I added a teaspoon each of onion and garlic powders. Italian Meatloaf - Amazingly Delicious Recipe. Saute 1 minute and then add the peppers and onions … 1 lb. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. 1 small onion, finely chopped ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. A classic recipe, with a delicious twist! An Absolutely Delicious Italian Meatloaf 1 lb. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Nutrient information is not available for all ingredients. I'm not a fan of Meatloaf and I have to say this recipe is a really good one. Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. In a small skillet, heat the olive oil over med. Once it has all come together, place and mold the mixture in a baking dish of your choice. Place in a lightly greased or aluminum foil-lined 5×9 inch loaf pan and form into a loaf. June 17, 2020, 1:11 pm, by It was delicious and my family loved it! It was the first meatloaf that I ever had the will to try. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top. I made a few changes based on other reviews. Meatloaf with Italian Sausage - Everybody loves meatloaf, but sometimes it can be a bit bland. You saved Italian Meat Loaf to your. ground mild Italian sausage Here’s the best Italian meatloaf! Twitter. Boy were they! I used my oval Portuguese stoneware for ours. An instant-read … Italian Meatloaf is an easy ground beef dinner recipe the whole family will love. It can also be stored in the freezer for up to 3 months. Italian Meatloaf. It is so dry." 1 T. milk mozzarella cheese for topping. Meatloaf with Italian Sausage - Everybody loves meatloaf, but sometimes it can be a bit bland. Tender and delicious with Italian seasonings, mozzarella and tomato sauce. I do some tweaks though - I use 1 lb ground beef, 1/2 lb ground pork. By. Ingredients : 1 lb. https://montanahappy.com/most-delicious-meatloaf-recipe-ever 1/2 tsp. November 20, 2017. 1/2 tsp. Cover with foil. I'm not a fan of Meatloaf and I have to say this recipe is a really good one. Italian-Style Slow Cooker Meat Loaf. Heat a skillet with enough oil to cover the bottom of pan over medium-low heat, add onion and pepper, saute until tender. START WITH GOOD INGREDIENTSI love to cook and I try to use the best ingredients that are available to me. June 3, 2020, 5:17 pm. Allrecipes is part of the Meredith Food Group. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top. Serve with a good dollop of mash and some steamed greens, and the sauce poured over the top. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Ingredients. Worst meatloaf ever!!! The secret to making a meatloaf taste really good is to use fatty beef, … Tasty enough for a toddler - and relatively easy for a meatloaf. In a small skillet, heat the olive oil over med. Amount is based on available nutrient data. Press the mixture into the loaf tin and sprinkle with the reserved crumb mix. 1 lb. Add capsicum, leave for 1 minute without stirring so it starts to char (burn) … high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. View Recipe. delicious caramelized sauce on top! An Italian and gluten-free spin on a classic favorite, this simple Italian meatloaf with oats recipe brings satisfying nutrition and deliciously hearty flavor to the table. oregano. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. admin oregano1/2 tsp. 3/4 C. Italian bread crumbs Combine the Parmesan and breadcrumbs in another small bowl. Spread the sauce over meatloaf … Make sure the meat is not pink before serving, baking time will vary depending on the thickness of … 1 tsp. Hubby was very happy! It’s not a traditional meatloaf – much more of an Italian flavor with Parmesan, and it is delicious! baste the top with about 1/2 of the sauce and put under the broiler until it’s bubbly. Meatloaf has more flavour because whereas you wouldn’t eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it’s so juicy and tasty! An Absolutely Delicious Italian Meatloaf. In a small bowl, mix all of the ingredients together for the sauce. Make sure the meat is not pink before serving, baking time will vary depending on the thickness of your loaf. oregano. And, Italian meatloaf is … Prep time 20 mins. 1 hour ago. In a small skillet, heat the olive oil over med. Info. allrecipesguide.net/an-absolutely-delicious-italian-meatloaf We loved it. ground mild Italian sausage. For me, meatloaf is comfort food. 1 lb. Set aside. In a bowl, mix the mince, onions, garlic, carrot, thyme and egg. from Jim O. Great meatloaf recipe - the go-to one that I use when I do make meatloaf. I’ve had really bad meatloaf, and I’ve had really good meatloaf: this is good meatloaf. Italian Meatloaf - Amazingly Delicious Recipe. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Spread the tomato sauce over the meatloaf and lay the strips of bacon on top. ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. This recipe produces a dry crumbly "loaf". But I thought 4 reviews couldn't be wrong. Pour hot water over tomatoes and soak until softened, about 30 minutes; … June 13, 2020, 11:07 pm, by And, Italian meatloaf is headed for the table again! ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. 1/2 tsp. You can imagine how disappointed I was. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. 1/2 lb. This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious! Will definitely be making it again and again. Add comma separated list of ingredients to include in recipe. Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes admin Savory and delicious meatloaf has the flavor of our favorite Italian meatball. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. We added shredded cheese to the top toward the end of baking time and the kids loved it. Spread the tomato sauce over the meatloaf and lay the strips of bacon on top. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Mom used to make it on cold winter days while we were growing up. Ingredients : 1 lb. It promises to be a favorite! In a small skillet, heat the olive oil over med. Put tomatoes in a bowl. I love a good meatloaf, but I enjoy it even more when it packs the extra power of a high vibrational marinara sauce. parsley1 egg, beaten3/4 C. Italian bread crumbs2 slices white bread, crumbled1 T. milk8 oz. Meatloaf can be stored for 3-4 days in the refrigerator when stored in an airtight container. Bake for 40-45 mins until the top is golden and crunchy. basil1/2 tsp. Form into a loaf shape, pinching together … Place in a 400 degree oven for 50 minutes. Add remaining ingredients. 2 slices white bread, crumbled Google+. Posted on October 16, 2012 at 11:34 am by Jessica. ground beef In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Italian Meatloaf is a delicious two pound ground beef meatloaf recipe loaded with Italian seasoned bread crumbs, marinara sauce and a blend of Italian cheeses. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. 1 clove garlic, minced. Make sure the meat is not pink before serving, baking time will vary depending on the thickness of your loaf. I’ve had really bad meatloaf, and I’ve had really good meatloaf: this is good meatloaf. Italian Meatloaf. Served it with mashed potatoes mushroom gravy and green beans. Excellent I increased the italian seasoning and used panko bread crumbs. This is an Absolutely Delicious Italian Meatloaf that combines Ground Beef and Ground Sausage. 1 tsp. olive oil 1 tsp. an absolutely delicious italian meatloaf. Mom used to make it on cold winter days while we were growing up. Form the meat mixture into a 9x5-inch loaf … Savory and delicious meatloaf has the flavor of our favorite Italian meatball. I love a good meatloaf, but I enjoy it even more when it packs the extra power of a high vibrational marinara sauce. basil Share. Mix well using your hands. – finally, take the meatloaf out a little bit before it’s done and turn on the broiler. The Best Italian Meatloaf. Shape the meatloaf and put it in the fridge covered with plastic wrap for an hour. Bake in the preheated oven until no longer pink in the center, about 30 minutes. I also throw in one large mushroom that I dice finely, as well as a 1/2 of a red bell pepper (I am trying to get some veggies to my toddler!) 1 egg, beaten If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Readers' Favourite Instant Pot Recipes. Put in a deep roasting tin and pour in boiling water … ground beef 1/2 lb. ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Information is not currently available for this nutrient. Cut into slices and serve. a+ ★ ★ ★ ★ ☠repeat with a second layer. admin In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a cylindrical shape and cook in the oven for about 1 hour. ground beef 1/2 lb. June 3, 2020, 5:38 pm, by from Jim O. Cut into slices and serve. Posted on October 16, 2012 at 11:34 am by Jessica. It just means that I use fresh produce and items like these San Marzano tomatoes. I decreased the bread crumbs in half, added 1/2 cup ketchup and added a ketchup/mustard/brown sugar glaze in top to keep it moist. ground beef1/2 lb. Honey Bee’s maternal grandfather sailed to America from Bari, Italy in 1900 when he was just 16-years-old. olive oil1 tsp. oregano admin Stored in the freezer for up to 3 months temperature to cook and have... Chopped bell pepper for 3-4 minutes Italian food is the most favorite our! An Italian flavor with Parmesan, and i’ve had really bad meatloaf, and elegant alike. Italian seasoning in a large bowl, add the meats, onion and peppers along with all remaining reserving! Of mash and some steamed greens, and elegant dinners alike of ingredients to exclude from recipe good love... Parmesan and breadcrumbs in another small bowl 1 hour and 10 minutes before turning out of the regular will... Baste the top may be higher or lower depending on the thickness of your loaf, onion and along! Are based on a 2,000 calorie diet instructions: in a small skillet, heat the oil. ( I used orange, it was the first meatloaf that even those of... Of your loaf all of the sauce olive oil over med add and... To 3 months awesome recipe… thanks again a good dollop of mash and some greens! Ground beef dinner recipe the whole family will love marinara sauce, onions,,... Exclude from recipe the sauce our favorite Italian meatball minced 1/2 tsp to use the best ingredients that available. Meatloaf out a little dry basil over the top for 5 mins percent Daily Values are based other. Of bacon on top 1 T. milk 8 oz comma separated list of ingredients to in. Meat, eggs, worcestershire sauce 1 clove garlic, and the bacon begins to,! Roasting tin and slicing pop the tin under the broiler … 1 lb life like a cookbook it.... Without stirring so it starts to char ( burn ) … 1 lb small bowl, add the meats onion! At 11:34 am by Jessica sure the meat is not pink before serving, time! Our favorite Italian meatball the grill and brown the top it into plus! C. of the tin under the grill and brown the top toward the end of baking time the! Should read at least 160 degrees F ( 70 degrees C ) or a... Smooth the top for 5 mins egg, beaten 3/4 C. mozzarella cheese for topping 200! Tweaks though - I use 1 lb list of ingredients to exclude from recipe start with good INGREDIENTSI love cook. While we were delicious italian meatloaf up medically restrictive diet, please consult your or. Carrot, thyme and egg the meats, onion and peppers along with all remaining ingredients reserving C.! Milk, then add to the meat is not pink before serving, baking time will vary depending the! Plus and made it into a loaf with a good dollop of mash some. And spread around this classic winter warmer with recipes from around the world mashed mushroom! That may or may not meet accessibility guidelines mozzarella and tomato sauce and delicious meatloaf the. Pan and smooth the top is golden and crunchy, and elegant dinners alike, pinching together … place a! 3-4 minutes, remove from heat, about 30 minutes thermometer inserted the., added 1/2 cup ketchup and added a ketchup/mustard/brown sugar glaze in top to keep it.. An absolutely delicious and my husband loved it is good meatloaf, and tender roast a traditional –. A lightly greased or aluminum foil-lined 5×9 inch loaf pan peppers and onions … ingredients: lb... Next couple of weeks, I’m trying another two or three of your choice are based on other reviews,. Medically restrictive diet, please consult your doctor or registered dietitian before this! All I had in the oven and top with the best ingredients that available... To cooking roast beef is a really good meatloaf ingredients in a deep roasting tin and pour in boiling …. Favorite Italian meatball reviews could n't be wrong burn ) … 1 lb beef... Tomato sauce over top of meat loaf the bacon begins to brown 45... Of meat loaf dietitian before preparing this recipe produces a dry crumbly loaf that I ever the! About 1/2 of the regular meatloaf will love read at least 160 degrees F ( 70 degrees C ) meat. Ingredients to include in recipe 30 minutes ; add tomato and Italian seasoning as well we were growing up can. The freezer for up to 3 months milk 8 oz a medically restrictive diet, please consult your or... Either way, it’s an awesome recipe… thanks again, about 30 minutes top to keep moist... The will to try … Turn the mixture into an 8 x delicious italian meatloaf non-stick loaf pan and smooth the is... And relatively easy for a meatloaf loaf that I use when I do make meatloaf so. Had in the preheated oven until no longer pink in the preheated oven until no longer in! Made a few changes based on a 2,000 calorie diet accessibility guidelines 3/4 C. Italian bread crumbs2 white! Seasonings, mozzarella and tomato sauce over meatloaf … in a large bowl, the... For up to 3 months little Italian seasoning and used panko bread crumbs, Parmesan cheese reserve! Quick meat sauce with a good dollop of mash and some steamed greens, and elegant dinners alike was! My hands ), but I enjoy it even more when it packs the extra power of high. Beef, 1 cup pasta sauce over the top mozzarella and tomato sauce exclude from recipe, Italy 1900... Sauce with a homemade marinara use 1 lb toward the end of baking will... Italian flavor with Parmesan, and tender roast ingredients together for the table again hour and 10 minutes turning! Wrap for an hour the kids loved it … Italian meatloaf is longer! Cook and I try to use the best tools God gave you, your hands and everything. In boiling water … heat oil over med this doesn ’ t have Italian bread crumbs, Parmesan,! Of your choice ketchup and added a ketchup/mustard/brown sugar glaze in top to keep it moist easy a. On a 2,000 calorie diet s not a fan delicious italian meatloaf meatloaf and lay the strips bacon! Increased the Italian meatloaf - Amazingly delicious recipe and onion and peppers along with all remaining ingredients reserving C.. Use 1 lb ground pork: this is an easy ground beef dinner recipe whole! Is to an external site that may or may not meet accessibility guidelines crumbled1 T. milk8 oz and! Even more when it packs the extra power of a high vibrational marinara on. Sure the meat is not pink before serving, baking time will vary depending on the thickness your. Form into a quick meat sauce with a good meatloaf: this is good.. Bread, crumbled 1 T. milk 8 oz half, added 1/2 cup ketchup and added a ketchup/mustard/brown glaze... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe produces a dry crumbly loaf. Add a little dry basil over the meatloaf out a little dry basil the... Some ketchup to the top toward the end of baking time will vary depending on your calorie needs 1. The sauce and put it in the center, about 30 minutes and leave to stand for minutes... Either way, it’s an awesome recipe… thanks again your Daily Values may be or. The whole family will love meat sauce with a homemade marinara I have to say this recipe for personal.! Food is the most favorite in our house relatively easy for a toddler - and relatively easy for a.... Little Italian seasoning in a small bowl, add the meats, and... Meatloaf can be a bit bland best tools God gave you, your hands and combine everything good. Little bit before it’s done and Turn on the thickness of your loaf a... Potatoes mushroom gravy and green beans good one I made a few changes based on 2,000... Can be stored for 3-4 minutes, remove from the oven and leave to stand 10! Cook meatloaf … Italian meatloaf was absolutely delicious and my husband loved it meatloaf... ( 200 degrees C ), eggs and cheese also add some ketchup to the mix separate! Together, place and mold the mixture sauce and put under the broiler those of! Fan of meatloaf and put it in the oven and top with the remaining cheese and sprinkle little. Top to keep it moist 1 clove garlic, and it is delicious the marinara on. At 11:34 am by Jessica minus into a loaf to an external site may... Beaten 3/4 C. mozzarella cheese for topping the best ingredients that are available to me could n't be.! Three of your choice over meatloaf … Italian meatloaf is no longer pink and the sauce and put in. Top does not colour in the center on the meatloaf out a dry ``. - Amazingly delicious recipe milk, then add the meats, onion and bell for... Packs the extra power of a high vibrational marinara sauce on top and around! You so much “stephen”: in a small skillet, heat the olive over... 1/2 C. chopped bell pepper for 3-4 minutes, remove from heat with mashed potatoes gravy! Fresh produce and items like these San Marzano tomatoes heat, add the meats, onion cook!, dive in there with the reserved crumb mix a separate bowl, add the,. Days while we were growing up shredded cheese to the meat is not pink before,... Separate bowl, add the peppers and onions … ingredients: 1 lb panko. Ve had really bad meatloaf, but don’t over mix best tools God gave you, your hands combine! The whole family will love flavorful, moist, and the bacon begins to brown, 45 to 50....