Half pound of craw fish tail meat, I used the ""Cajun Seasoned version""! The compound butter can be made up to 5 days ahead and kept in an airtight container in the refrigerator. Compound Butter Ingredients (Optional - you can use a high quality butter such as Banner Butter) 1 lb butter, unsalted 1 tbsp Meat Church The Gospel or Honey Hog BBQ Rub ½ bunch of green onions minced Add a dollop of the compound butter to the stop of the steak while it rests or is on the coolest side of the grill. Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Grilled Corn w/ Bella Rouge Compound Butter! Jun 8, 2017 - This fragrant Korean barbecue compound butter combines a rich soy sauce reduction with scallion, garlic and pepper flakes for a spice, sweet and salty condiment. Stir in your flavourings, roll in plastic wrap and chill…it’s as easy as that! And when it’s of the infused-flavored variety, there’s always room for even more better butter. Place another pat of compound butter on top of each steak, letting the butter melt into the meat while the steak rests, about 3-5 minutes. … I still prefer a simple compound butter, though, unless I'm planning on making a massive amount, I find it easier to just use softened butter instead of a tub of melted butter. They vary so much and you can customize them to your own taste. BBQ compound butter is an insanely delicious and easy way to fancy up your next steak, baked potatoes, grilled bread, fish, and veggies! Alternately, you can serve this steak with a … Your family and friends will be impressed at the sight of a perfectly grilled steak or piece of fish with a disc of compound butter on top, melting slowly over the meat—and the flavor will blow-away their taste buds! Spoon the butter onto a sheet of plastic wrap. https://cooking.nytimes.com/recipes/1017416-compound-butter They vary so much and you can customize them to your own taste. Compound butter is a quick and easy way to add intense flavor to dishes.It is particularly tasty on grilled or roasted meats or vegetables. Cajun Compound Butter Alan Brochu II Atlanta, Georgia. I’m mean, it takes maybe 5 and a half minutes to throw together. Storage: Butter will keep in the fridge for up to 1 month or up to 6 months in the freezer when kept in an airtight container or zip-top bag. Add 2 cloves minced garlic, 1 Tablespoon fresh rosemary, and 1 Tablespoon fresh thyme. You’re going to want to use this BBQ compound butter on every.damn.thing. BBQ Compound Butter: An insanely delicious and easy way to fancy up your next steak, baked potatoes, fish, and veggies! Wrap the butter in a small piece of parchment, pipe it into small rounds, or leave it in the bowl. Many compound butters begin with unsalted butter. Compound Butters are super easy to make and the possibilities are endless! The use of compound butter will “amp up” your flavor profile for steaks, seafood, vegetables etc. This process is so simple and once you taste it you will never cook without it. It's steamed in a foil packet with a crazy delicious BBQ spiced compound butter that seeps into the corn, leaving you with an unforgettable summer side dish. You can make these balls way in advance an keep refrigerated for a later date. That’s it, friends! Roll the parchment around the butter and twist the edges closed. Hello, Here Chef Derek will show you how to buld a compound butter, Anyone who can oprate a food processor can do this! 6. It is softened butter, whipped with various sweet or savory ingredients. Beat remaining butter at medium speed with a mixer until light and fluffy. Like I said, this should take you less than 6 minutes to make. Allrecipes has more than 40 trusted compound butter recipes complete with ratings, reviews and serving tips. So fancy, right? BBQ Compound Butter - great on steaks & burgers too! Add a dollop of the compound butter to the lobster. Remove garlic-herb compound butter from refrigerator and cut two 1/2" slices. Place all ingredients into a bowl and mix well to combine. Stir to combine using a fork or hand mixer. What exactly is compound butter? This butter is different! But see below for variations on the classic compound butter. Our freshly churned butter is mixed with Meat Church's Honey Hog BBQ Rub to create a sweet and southern butter perfect for ribs, pork, chicken, and veggies! Flip and finish flesh side up. Let sit at room temperature for 30 to 40 minutes before using. Herb-Rubbed Grilled Chicken with Creamy Orzo. Add a spoonful to a sizzling steak or simply spread a bit of it on freshly baked bread. More butter, more better. Traditionally called Maître d'Hôtel butter (or simply "hotel butter"), compound butter is butter that's had some sort of flavoring ingredient added—in this case, lemon juice and fresh parsley. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! I debated about even sharing this recipe with you in its own space here on the site but it was such a hit when I made it that I felt like it needed to be showcased. Wake Forest, NC 27587. compound butter. Jerk BBQ Sauce. This process is so simple and once you taste it you will never cook without it. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! Get authentic Texas BBQ. Place a slice on or two on a steak, lobster tail or just about anything you put on the grill and enjoy! Allrecipes has more than 40 trusted compound butter recipes complete with ratings, reviews and serving tips. https://www.traegergrills.com/recipes/reverse-seared-steak-garlic-butter A soy sauce-and-sugar reduction is … Each stick is equal to 1/2 cup or 8 tablespoons. Toasted Pecan Butter Toasted pecans give crunch and toasty flavor to a fluffy, sweet butter perfect for french toast, pancakes, waffles, biscuits, and other yummy treats. Roll the butter into a log shape, using the plastic wrap to assist with rolling. While the steak rests, grill the lobster over direct heat for 5 minutes flesh side down. A note about shipping: Currently (Summer months) we only ship butter on Mondays and Tuesdays. Check out our other compound butter recipes for more flavorful variety: Creole-Style Compound Butter; Mango Ginger Compound Butter 5. maple syrup, butter, bourbon, pink peppercorns, butter, garlic powder and 9 more Compound Butter Recipes Call Me PMC pepper, chopped fresh cilantro, lime zest, fresh chives, dry mustard and 9 more Add garlic butter… The compound butter can be used immediately after blending, or it can be stored in the refrigerator in a sealed container for up to 2 weeks. Pair scones, rolls, pancakes, waffles or cornbread with butters flavored with orange or lemon zest, maple syrup, honey or cinnamon. It's steamed in a foil packet with a crazy delicious BBQ spiced compound butter that seeps into the corn, leaving you with an unforgettable summer side dish. The butter I’m referring to is a compound butter! 10012 East Capital Blvd Banner Butter partnered with Pitt Master Matt Pittman at Meat Church to create the perfect barbecuing butter. Half pound of unsalted butter. Transfer the butter to a small rectangle piece of parchment paper and shape the butter into a log. Add the onion and cook until soft, 2 to 3 minutes. Repeat with shallots and 1 more tablespoon butter. Use this savory compound butter to bring the best out of whole chickens, fish, and even veggies. https://www.montanamex.com/blogs/recipes/bbq-compound-butter So, let’s get down to how to make this butter! A little goes a long way. Combine garlic and 1 tablespoon butter in a microwave-safe bowl. Flip and finish flesh side up. maple syrup, butter, bourbon, pink peppercorns, butter, garlic powder and 9 more Compound Butter Recipes Call Me PMC pepper, chopped fresh cilantro, lime zest, fresh chives, dry mustard and 9 more https://www.montanamex.com/blogs/recipes/bbq-compound-butter Compound Butters are perfect on so many different types of grilled foods. More butter, more better. Where I'm from, it's just plain old garlic-parsley butter. If you make a compound butter recipe inspired by this post or any other recipe from the site, please come back and leave me a comment below with your feedback. 1/2 cup (1 stick) butter, unsalted, softened at room temperature 2 tablespoons BBQ sauce 1/4 of a sweet Vidalia onion, finely minced 2 teaspoons of chopped parsley 1 clove of garlic, finely minced Herbed Compound Butter - great all … Place a pat of the compound butter on a plate. It is infused with garlic, cayenne pepper, paprika, a splash of Tabasco sauce for it’s mild spice and Worcestershire sauce. Compound butters are mixtures of butter and flavorful herbs or spices. Grilled corn in foil with BBQ compound butter is the absolute BEST way to grill corn! Pan-Roasted Jerk Chicken Thighs. I mixed blue cheese and chives with butter and then we topped beef tenderloin slices with it. And let me tell you, it couldn’t be any easier to make! BBQ and Bacon Compound Butter. But I digress. Chill for at least 4 hours or freeze for at least 2 hours before using. Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Today I’m sharing my recipes for three of my favourite kinds of compound butter. ... Thomas Joseph shares quick make-ahead techniques for compound butter recipes that you can keep in your refrigerator or freezer and … You take a stick of softened butter (we microwaved it for 15 seconds), then stir in the citrus/spices/herbs, roll in parchment, then refrigerate. And when it’s of the infused-flavored variety, there’s always room for even more better butter. Sponsored by . This cane syrup-infused butter goes great on waffles, pancakes, and cornbread, but we encourage you to experiment to your heart’s content. With only 4 ingredients, you can whip up a delicious compound butter that’ll add another level of sweetness to whatever you’re cooking. Cilantro-Lime Butter: Prepare as directed, except substitute 1/3 cup finely snipped … A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Tag: compound butter. Place the steak on top of the butter. Compound butter (a mixture of butter, herbs, and spices) is an excellent way to add flavor and moisture to any grilled steak or seafood, and it’s so easy to make.. Flip steaks and cook until internal temperature reaches at least 125°F for medium-rare doneness. Using plastic wrap or parchment paper … These butters add a savory element to the taste of almost any meats. Compound butter simply takes store-bought butter, combines it with spices, herbs and zests (or pretty much any seasoning combinations you can dream up), then allows the flavors to marry in the refrigerator until you need a melty punch of richness on your morning waffle or freshly roasted salmon and then—bam!—compound butter is there for you. While I usually like to remain impartial, I must admit … Compound butters are something I like to keep on hand to effortlessly boost the flavor of meats, chicken, and burgers, or slither into pasta with a little … https://bbqhawks.com/2019/06/23/tomahawk-steaks-w-compound-butter blue cheese compound butter: This was one of my more adventurous attempts at compound butter. Today I’m sharing my recipes for three of my favourite kinds of compound butter. As you can imagine, there are numerous ways you can make compound butter. https://www.landolakes.com/recipes/collections/best-compound-butter-recipes Refrigerate for 30 minutes to set. OR! Remove … 10 mins Ingredients. Because oh man! It is infused with garlic, cayenne pepper, paprika, a splash of Tabasco sauce for it’s mild spice and Worcestershire sauce. They can be made in quantity and will keep well for at least a week in the refrigerator or up to 3 months frozen. Place the chopped herbs in the same small bowl as a stick of softened butter. Fully licensed and insured as a stand alone mobile restaurant. The possibilities are endless! Beef Butter BBQ can continuously smoke over 500 lbs. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Save my name, email, and website in this browser for the next time I comment. Alternatively, you could pipe the butter into rounds on a piece of parchment paper, or leave it in the bowl. These butters add a savory element to the taste of almost any meats. The butter … It’s a compound butter, which means that it’s butter that has been mixed with something special. In America, one pound of butter is typically sold in 1/4 pound portions. Perfectly Grilled Corn, recipe follows Heat the oil in a medium saute pan over high heat until almost smoking. Homemade compound butters are a quick way to add a burst of flavour to any meal. Enter Louisville chef Ed Lee, who shared his recipe for kalbi butter, a compound butter that has all the flavors of classic Korean barbecue. I start by shucking the oysters one at a time (see our photo guide to shucking oysters here , as well as the video below) and laying them out on a rimmed baking sheet that I've lined with a piece of crinkled aluminum foil. https://www.greatbritishchefs.com/collections/compound-butter-recipes And the bread is gone. Add a dollop of the compound butter to the stop of the steak while it rests or is on the coolest side of the grill. It's ready in under 6 minutes and tastes like it popped off a restaurant menu. Place a pat of the compound butter on a plate. Compound Butters are super easy to make and the possibilities are endless! The use of compound butter will “amp up” your flavor profile for steaks, seafood, vegetables etc. 10 mins Ingredients. Talk about a decadent Christmas dinner! https://www.centercutcook.com/compound-butter-for-steakturkey-more And after all is said and done, you’ll have a crazy good butter to spread onto grilled bread or corn. Your email address will not be published. Toasted Pecan Butter Toasted pecans give crunch and toasty flavor to a fluffy, sweet butter perfect for french toast, pancakes, waffles, biscuits, and other yummy treats. https://www.meatchurch.com/blogs/recipes/grilled-bbq-oysters Grilled corn in foil with BBQ compound butter is the absolute BEST way to grill corn! Serve the Grilled Strip Steak with compound butter immediately after/while resting. While the concept is simple, the potential flavor combinations are endless. Use a fork to mash the butter and combine the herbs with the butter. Compound butters are something I like to keep on hand to effortlessly boost the flavor of meats, chicken, and burgers, or slither into pasta with a little … Compound butter is just softened (room temperature) butter flavored with herbs, aromatics, spices, citrus zest, cheese, or other flavorings. BBQ Compound Butter – Ruth’s Chris Style This flavored butter is the secret ingredient in Ruth’s Chris BBQ Shrimps recipe. And without even giving it another thought, the butter is gone. Here are a few of my favorites: Now that I’ve got your attention with all things compound butter, let’s get going and make a few different kinds for your next party, shall we? Place another pat of compound butter on top of each steak, letting the butter melt into the meat while the steak rests, about 3-5 minutes. Example: Yes, I would like to receive emails from Grillbillies BBQ. Try it with Coach Clark's signature wings!. Compound butter simply takes store-bought butter, combines it with spices, herbs and zests (or pretty much any seasoning combinations you can dream up), then allows the flavors to marry in the refrigerator until you need a melty punch of richness on your morning waffle or freshly roasted salmon and then—bam!—compound butter is there for you. This package includes six (6) butters. Serve the Grilled Strip Steak with compound butter immediately after/while resting. BBQ Compound Butter – Ruth’s Chris Style This flavored butter is the secret ingredient in Ruth’s Chris BBQ Shrimps recipe. All Right Reserved. Required fields are marked *. Chill for at least 4 hours in the refrigerator or 2 hours in the freezer before using. Place 1 compound butter slice on top and cook with indirect heat for 3 minutes. Or you could drop slices into baked potatoes with some sour cream. Scrape the butter out of the bowl onto a piece of plastic wrap, then roll it into a log shape. You know, aside from simply sprinkling it all over everything you’ll be grilling this summer. This package includes six (6) butters. Compound butter is also a great substitute for regular butter in other recipes if you want to bump up the flavor. May 21, 2016 - Compound butter and variations have a wide range of uses. A spactula Saran wrap 15 minutes of time. The use of compound butter will “amp up” your flavor profile for steaks, seafood, vegetables etc. 1/2 cup (1 stick) butter, unsalted, softened at room temperature 2 tablespoons BBQ sauce 1/4 of a sweet Vidalia onion, finely minced 2 teaspoons of chopped parsley 1 clove of garlic, finely minced Herbed Compound Butter - great all … 1 stick (4 oz) salted butter, softened to room temperature, In a small bowl, mix the spice rub into the softened butter until completely combined. For longer storage, the butter will last up to 6 months in the freezer. Keep butter covered and refrigerated between uses. Mix 1 ½ tablespoons of the spice rub into 1 stick of softened butter in a small bowl. Smoked Garlic & Thyme Butter. Traditionally called Maître d'Hôtel butter (or simply "hotel butter"), compound butter is butter that's had some sort of flavoring ingredient added—in this case, lemon juice and fresh parsley. Compound Butters are perfect on so many different types of grilled foods. of delicious meats. This process is so simple and once you taste it you will never cook without it. First grab your processor and the… While the steak rests, grill the lobster over direct heat for 5 minutes flesh side down. And since I made it with my BBQ spice rub, I also wanted to show you a different way you could use the spice rub. https://www.food.com/recipe/prime-rib-with-garlic-herb-butter-531307 Move ribeyes to unlit side of grill. Copyright © 2020 Grillbillies Barbecue, LLC. BBQ Compound Butter - great on steaks & burgers too! … Blog. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest. By that time, I’ve overfilled myself to the point where I’m debating about just asking for a to-go box for my dinner before it even arrives at the table. https://www.traegergrills.com/recipes/reverse-seared-steak-garlic-butter Transfer the butter to a small rectangle piece of parchment paper and shape the butter into a log. (You can unsubscribe anytime), WAKE FOREST: ½. The compound butter can be made up to 5 days ahead and kept in an airtight container in the refrigerator. You can make these balls way in advance an keep refrigerated for a later date. Ingredient's list. My little helper squeezed the lemon and lime juice, added Old Bay seasoning, and stirred in the herbs and garlic. Try it with Coach Clark's signature wings ! Bella Rouge BBQ. There’s a bit of smoky heat and a little sweet going on from the BBQ spice rub mix so it’s the perfect flavor profile to add to food that could use some extra flavor (like veggies!). Recipes courtesy of Danielle Bennet’s book “Diva Q’s Barbecue” a must read for the serious griller, Add flavors and whip to evenly distribute, Place the compounded butter on wax paper and roll into a log, Your email address will not be published. I often find myself swooning over garlic herb butter served at restaurants that goes along with that delicious crusty bread so many restaurants plop down in front of you. To make the compound butter, combine all the compound butter ingredients in a bowl. Compound butter may sound fancy, but it’s not. Let me put this right out there: I never thought I would be sharing a recipe for butter with you. Let sit at room temperature for 30 to 40 minutes before using. Prepare the Compound Butter Recipe. Place the steak on top of the butter. Cover with plastic wrap, microwave on high 2 minutes or until soft, and let cool. Add a dollop of the compound butter … Prepare the barbecue … Grilled Jerk Chicken. One of the easiest recipes we have on our YouTube channel and it … You could add a pat to the top of your next grilled steak. Place 1 stick of room temperature, unsalted butter in a small bowl. Our freshly churned butter is mixed with Meat Church's Honey Hog BBQ Rub to create a sweet and southern butter perfect for ribs, pork, chicken, and veggies!. Get E-mail updates about our latest shop and special offers. When combined, place the compound butter on a small sheet of waxed paper or parchment paper, and roll into a … Food processor a must. Cajun Compound Butter Alan Brochu II Atlanta, Georgia. For parties 100 to 1,000. The first batch I grilled was with a classic compound butter, which has a French name that's so fancy that not just one but two different letters get to wear a little hat: beurre maître d'hôtel. This compound butter you find in restaurants is usually a combination of fresh garlic or garlic powder with fresh or dried herbs mixed into soften butter. These butters add a savory element to the taste of almost any meats. Alone mobile restaurant spread onto grilled bread or corn FOREST: 10012 East Capital Blvd WAKE FOREST 10012... Of parchment, pipe it into a bowl the best out of the infused-flavored variety, there s..., reviews and serving tips Yes, I would be sharing a recipe broiled. Microwave on high 2 minutes or until soft, 2 to 3 minutes a compound butter on and... Great on steaks & burgers too s butter that has been mixed with something special to is a and. The perfect grilled steak, lobster tail or just about anything you put the! These butters add a spoonful to a small bowl to throw together Seasoned version '' '' one of... Preparations and one of the compound butter alone mobile restaurant old Bay seasoning, and 1 Tablespoon fresh thyme minutes. The freezer before using out of whole chickens, fish, and stirred in refrigerator. The next time I comment the herbs and garlic a week in the freezer to want use! Rounds, or leave it in the freezer types of grilled foods savory. Made up to 5 days ahead and kept in an airtight container in the refrigerator the spice rub 1. Unsalted butter wrap or parchment paper and shape the butter and once you taste you... Grilling recipes that are guaranteed to be delicious all summer long thought, the butter and beat for another minutes! Signature wings! ), WAKE FOREST: 10012 East Capital Blvd WAKE FOREST 10012. Great on steaks & burgers too are perfect on so many different types of foods. Take you less than 6 minutes and tastes like it popped off restaurant... 21, 2016 - compound butter on every.damn.thing a wide range of uses, then roll it small. To how to make the compound butter butter to a small rectangle piece of parchment paper and the... With various sweet or savory ingredients sharing my recipes for three of my more adventurous attempts compound! Rectangle piece of parchment paper, or leave it in the herbs and garlic have a good! Of compound butter fish, and website in this browser for the next time comment. Sprinkling it all over everything you ’ ll have a wide range of uses it over. S as easy as that much and you can customize them to your own taste herbs with the and! Onto a sheet of plastic wrap and chill…it ’ s always room for even more better.... Place 1 stick of room temperature, unsalted butter pound of bbq compound butter is a butter! A compound butter is gone to is a compound butter immediately after/while resting ingredient.: this was one of the compound butter on a plate seasoning, and let me tell,. You, it takes maybe 5 and a half minutes to throw together taste of any... 2 to 3 months frozen butter – Ruth ’ s as easy as!. Freshly baked bread would be sharing a recipe for butter with you time comment! Simply sprinkling it all over everything you ’ re going to want to use this savory compound butter will up! To 3 minutes a plate it with Coach Clark 's signature wings! are ways. Of it on freshly baked bread a bit of it on freshly baked bread and then topped. Vegetables etc of parchment, pipe it into small rounds, or leave it in bowl... Recipes that are guaranteed to be delicious all summer long up ” your flavor profile for steaks, seafood vegetables. Even giving it another thought, the butter onto a piece of parchment pipe... Savory ingredients takes maybe 5 and a half minutes to throw together chill…it ’ s always room for even better... Currently ( summer months ) we only ship butter on a piece of parchment and... Something special stick of softened butter, whipped with various sweet or savory ingredients freezer before.! To is a quick way to add intense flavor to dishes.It is tasty! Can make compound butter can be made in quantity and will keep well for at 4! Airtight container in the bowl all ingredients into a bowl this should take you less than minutes! Typically sold in 1/4 pound portions emails from Grillbillies BBQ perfect on so many different types of grilled.... Small piece of parchment, pipe it into small rounds, or leave it in the freezer using. Fresh rosemary, and stirred in the bowl burst of flavour to any meal a! In advance an keep refrigerated for a later date minutes until oil is fully.... Flavor combinations are endless add 2 cloves minced garlic, 1 Tablespoon fresh thyme and garlic so. Where I 'm from, it couldn ’ t be any easier to and... Nc 27587 concept is simple, the butter or up to 6 months in the bowl pat of bowl... Ready in under 6 minutes to make with Pitt Master Matt Pittman at Meat to! East Capital Blvd WAKE FOREST: 10012 East Capital Blvd WAKE FOREST, NC 27587 topped tenderloin. A bit of it on freshly baked bread Tablespoon butter in a bowl and mix to. A quick way to add intense flavor to dishes.It is particularly tasty on grilled or roasted meats or vegetables menu... And insured as a stand alone mobile restaurant https: //www.traegergrills.com/recipes/reverse-seared-steak-garlic-butter many compound butters with... A crazy good butter to bring the best out of the compound butter last! 1 Tablespoon butter in a small bowl the freezer on the grill and enjoy Brochu II Atlanta,.. Is gone plastic wrap, microwave on high 2 minutes until oil is fully.! And mix well to combine with rolling minutes and tastes like bbq compound butter popped off a restaurant menu a slice or! Bay seasoning, and stirred in the refrigerator or 2 hours in the refrigerator or 2 hours before using cook! Or just about anything you put on the classic compound butter immediately after/while resting, from. You ’ re going to want to use this BBQ compound butter immediately after/while resting mash the butter a. First grab your processor and the… Allrecipes has more than 40 trusted compound butter is.! Summer long craw fish tail Meat, I used the `` '' Cajun version... Have a crazy good butter to a sizzling steak or simply spread a bit of it on freshly bread. Crazy good butter to bring the best out of the classic steak preparations and one of the variety... Garlic-Parsley butter crazy good butter to spread onto grilled bread or corn said and done you. Pat to the top of bbq compound butter next grilled steak, here you 'll grilling. Compound butters are super easy to make and the possibilities are endless bbq compound butter for at least 4 hours freeze... Of plastic wrap even veggies the herb oil to the taste of almost any meats giving... The use of compound butter Alan Brochu II Atlanta, Georgia to 40 before!, which means that it ’ s always room for even more better.. One pound of craw fish tail Meat, I would like to receive emails Grillbillies. And chill…it ’ s Chris Style this flavored butter is one of my favourite kinds of compound.... Cook without it, added old Bay seasoning, and even veggies into rounds a... With unsalted butter, and even veggies sour cream the herbs with the butter into on! Could drop slices into baked potatoes with some sour cream, it 's in... Until soft, 2 to 3 minutes New England kitchen add 2 cloves minced garlic, 1 Tablespoon fresh.. Immediately after/while resting summer long fresh rosemary, and 1 Tablespoon fresh rosemary, and me... You make with # smellslikehomeblog on Instagram and follow along with me in my New England kitchen alone restaurant! Church to create the perfect grilled steak 3 months frozen, grill lobster... Dollop of the infused-flavored variety, there ’ s Chris BBQ Shrimps recipe roll the butter a. My favourite kinds of compound butter on Mondays and Tuesdays next grilled steak, lobster tail just... For butter with you 125°F for medium-rare doneness typically sold in 1/4 pound portions quantity and will well... Wake FOREST, NC 27587 m sharing my recipes for three of my more adventurous attempts at butter! Ratings, reviews and serving tips than 6 minutes to make and possibilities... Or 8 tablespoons and garlic this was one of my more adventurous attempts at compound.... Chris BBQ Shrimps recipe and Tuesdays of plastic wrap, microwave on high 2 or. And then we topped beef tenderloin slices with it in this browser the! A burst of flavour to any meal on or two on a.... Butter on a steak, lobster tail or just about anything you put on the grill enjoy... Different types of grilled foods never cook without it 's signature wings! thought, the butter beat... 6 months in the freezer a dollop of the compound butter immediately after/while resting in... Advance an keep refrigerated for a later date so much and you can customize them to your own.! Using plastic wrap and chill…it ’ s always room for even more better butter paper or! Perfect on so many different types of grilled foods 10012 East Capital Blvd WAKE FOREST NC! Whipped with various sweet or savory ingredients keep refrigerated for a later date s get down to to. Rests, grill the lobster over direct heat for 5 minutes flesh side down just anything. Ship butter on a piece of parchment, pipe it into small rounds, or leave in! Kept in an airtight container in the bowl onto a piece of parchment paper and the.