1. Beat the eggs with the sugar and vanilla sugar until fluffy. 2. Stir in the flour, baking powder and lemon zest, then stir in the cooled butter. Generously butter the bottom and sides of two 9 x 5 x 3-inch loaf pans and line them with parchment paper. Time to cook Mary Berry for Spiced Christmas Cupcakes. Spice Cake) - Dinner, then … I’ll even share my super easy trick for making your own powdered sugar. Add the baking powder and salt, then sift again. This dark rum fruit cake is full of rich texture, nice and moist packed full of dried fruit. The Spruce / Cara Cormack Place the fruit in a large bowl with the orange juice and brandy. I’ve managed to lose my citrus squeezer so had to use my hands >_<. You can use brown paper for this if you don't have parchment paper. Christmas is around the corner and everybody is busy with baking cakes and cookies. Line the holes of a muffin tin with muffin cases or paper wraps, and preheat the oven to 180C/160C Fan/Gas 4. When the dry ingredients are thoroughly incorporated, add the molasses and stir. Looking to make the best desserts ever? Place the fruit in a large bowl with the orange juice and brandy. Stir gently and set aside for a few … You can skip the soaking part and make it alcohol-free cake and make … Add sugar, then cream until light and fluffy. Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand. 1 kg Good Quality Dried Mixed Fruit Sultanas, Currants, Raisins with Peel. Cutting across the top of the package reveals all the things you need to make these cupcakes (with a few additions from your own store cupboard). Apple-Spice Muffins allrecipes.com - EatAndRun. When the cakes are completely cooled, turn out of the pans, leaving the paper lining on the cakes. As always I preheat the oven…I set mine at 150C as I’ve got a rather hot oven, but the instructions say 180C (160C fan)/350F/Gas 4. allrecipes.co.uk/recipe/17652/christmas-spiced-fruit-cake.aspx When the cakes have baked for 3 1/2 hours, test them with a toothpick or cake tester. I started with a heaped dessert spoon in each case and kept going until all the mixture was gone! Cover pans loosely with a clean cloth and let the batter sit overnight in a cool place to mellow. https://www.myfoodandfamily.com/recipe/167763/easy-fruit-cake Fruit Cake Muffins are a classic Christmas dessert made portable filled with pecans, candied fruits and a tender spice cake. I also lined my cupcake tin with the cases. I thought this step was weird in that it made the mixture really dry and hard to combine. Put the fruit, orange juice and zest, Cointreau and vanilla into a large non-metallic bowl. As I have already prepared cookies so now is the time for my all-time favorite “Christmas Fruits cake/ Rum Fruit Cake/ Kerala Plum Cake”.The traditional way of preparing a Christmas cake is by soaking the dry fruits in rum for weeks/ months. With a palette knife I spread the frosting on top of each cupcake. You leave the cakes in the tin to cool for 15 minutes before transferring to a wire rack to cool completely before decorating. Then stir in the dried fruit mix. Mix the dry ingredients. Fill any holes with pieces of marzipan. I always sieve flour first to make it a bit lighter. Place the butter and sugar into a bowl and with an electric whisk or wooden spoon beat together. Cover tin with foil and set aside to cool. A lot lighter than I was expecting them to be and the brandy butter frosting gives a nice boozy backnote :D, 101 Fun Things to Do at Home During Lockdown, Privacy, Cookies and Disclosure Policies, Terms and Conditions & Site Information, 190g mixed fruit (sultanas, candied mixed peel, currants and raisins). Stir in the fruit, along with any soaking liquid left in the bowl. Invert cake on to a board. Sift the flour with the spices twice. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, … Tropical fruit Christmas cake This is our favourite recipe, developed over several years, and it's extra special because as well as using a classic blend of spices, sultanas, raisins, currants, candied … I’ve got lots of fun and easy Cupcake Recipes for Parties for you to try out – right-click and open these other recipes in a new tab so that you can read them after this one! This recipe makes two cakes, so you can give one away to a friend or loved one. The longer the fruit soaks, the more flavour it will absorb. 200 ml Spiced Rum I use Bacardi Oakheart. 1 tsp Vanilla … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Put the egg whites in a stainless steel or glass bowl and beat with a clean beater to stiff peaks. Brandy and orange juice add extra flavor and you can adjust the amounts of fruit and add some chopped nuts if you like. Butter the paper thoroughly. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Step 5 Stir in the sugar and mixed fruit and cranberries, then add the … Melt the butter and let cool slightly. The best keto cake recipes are so easy to make and super simple for beginners! ), Then zest the orange and squeeze in the orange juice. Into the oven they go for 30-35 minutes until well risen and golden brown. Delicious! ), The Spruce Eats uses cookies to provide you with a great user experience and for our, What to Substitute for Citron in Fruitcakes, Spread Holiday Cheer With 14 Festive Christmas Desserts, Traditional British Christmas Cake Recipe, Tried and Tested Recipe for the Best Christmas Pudding, Traditional British Rich Fruitcake Recipe, Chocolate Loaf Cake With Easy Chocolate Glaze. Some went into individual cupcake boxes, and some went into a box that holds six and were given as gifts. You can used golden or spiced rum instead of dark rum, if that’s what you have in your cupboard. I loved creating these Keto Spiced Christmas Cupcakes. Buttered Rum Christmas Cake: A boozy unctuous cake suffused with rum and plump fruit. Mix the batter well. Cover and leave it to soak for one or more days in the refrigerator. Spoon batter into tin and bake for 3-3 1/4 hours. Stir the batter as you add the flour and spice mix, a little at a time, stirring well after each addition. Mix, then cover with clingfilm and leave to soak for at least 24hr or for up to two days. For the cake. Mary Berry's easy fruit cake. Wrap the cakes with parchment, then foil, and pack them in a tin. Line the bottom of the chocolates capsules with candied fruit or chopped hazelnuts, then fill the capsules half full with batter and sprinkle with sugar pearls. Infused with a special blend of Christmas spices, they will end up being one of your favourite Christmas treats. Once cooled it was time to make the brandy butter frosting. 1. All that’s left to do is to divide the mixture between the twelve cupcake cases. After 1 1/2 hours, cover the pans with a piece of brown paper (do not use foil) or set the pans in a paper bag and return them to the oven. Ingredients. 1 cup, plus 6 tablespoons butter and more for pan (room temperature). Sift flours and spice over cake mixture then add fruit mixture, stir well to combine. Instructions Checklist Step 1 Preheat … (Store any leftover spice mixture in an airtight container and use in fruit cakes or sprinkled into fruit crumble or pie fillings.) If the tester comes out of the center of the cakes clean, the cakes are done. Flour, sugar, spices, mixed fruit, icing sugar, brandy, cupcake cases and of course, instructions. (I normally whizz it altogether in the electric mixer!) For this recipe, I flavored my Bundt cake with orange zest and used the candied fruits I had on hand, which were cranberries, raisins, mango, raspberries and candied cherries. Put the butter in a large mixing bowl and cream with a heavy-duty electric mixer until smooth. 50 g Glace Cherries Quartered. Preheat the oven to 160°C/fan140°C/gas 3. Brush top of cake with sherry. If you love traditional Fruit … To the remaining one third batter, add the spice layer (cinnamon, clove, allspice, raisins and pecans) and fold to combine completely. 320 grams sugar fine granulated, approximately 375 ml or 1 1/2 cups At £2.50 for the kit which contains all the dry ingredients (and the splash of brandy needed for the frosting), plus instructions and cupcake cases to make 12 cupcakes, I’d say that this is a bargain! They were delicious! Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. Method. I can’t say enough good things about my dark rum fruit cake, when making this cake you can add as more dried fruit, raisins, dates or plums as you like. Combine sultanas, raisins, apricots and dates in a large mixing bowl and stir in the rum, orange zest and orange juice. Only two bowls needed! Then sprinkled silver balls on top for decoration. Fold them into the batter thoroughly and then spoon the batter into the prepared pans. The fruits that came with the kit were not soaked in alcohol, but it’s something you could do a few hours in advance by spooning over a couple of tablespoons of brandy or rum or whisky to make the cakes boozy as well…it is Christmas after all! Melt the butter with the spices in a small saucepan over a low … 2. And give it a good beating until evenly blended. Homemade fruitcakes need air, so punch a few holes in the lid of the tin or set the cover loosely on the tin. Knead remaining marzipan to soften then roll out on an icing-sugar-dusted piece of baking … Stir gently and set aside for a few hours. This is a very easy cake to prepare– it actually reminds me of spice cake in terms of preparation, ease, taste, and texture. Set the tin in a cool, undisturbed place, and every three or four days before serving, open the foil and drizzle a small amount of brandy or bourbon over the cakes. If you like a lighter fruit cake that still has lots of fruity … I would normally either mix everything together, or put the wet ingredients to the sugar and butter mix first and then fold in the flour, but that’s just me and I will probably do that next time I make these (I’ve got another kit in the kitchen waiting to be prepped! Bake at 350º for 25-30 minutes, or until an inserted toothpick comes out clean. Mix the wet … The instruction leaflet tells me to gradually beat the icing sugr into the butter until smooth. It also requires an overnight proof, so take that into consideration before starting this fruitcake. Unlike Delia’s Christmas cake kit which I tried out a few weeks ago, the instructions give you the weights of the ingredients, which means I will be able to share them if you would like to try them yourself. Leave them in their pans and set on a wire rack to cool. Sign up for our newsletter and get our cookbook! Fruitcake—a classic Christmastime baked good—is all about the fruit and spices. In addition, you also need 3 eggs, an orange, unsalted butter and silver balls to decorate with (optional). Put the dried fruit, peel, glacé cherries, whisky and zest … Next fold in the flour and mixed spice until evenly blended. Easy Fruit Cake Recipe (Not Dense! The liquor will keep them moist and flavorful and help preserve them as well. Pour over the existing batter in the cake pans. The next day, heat the oven to 250 F. Place the uncovered pans on the middle rack of the oven and bake for a total of 3 1/2 to 4 hours. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. In addition, you also need 3 eggs, an orange, unsalted butter and silver balls to decorate with (optional). Then to add the brandy until light and creamy. Pour two thirds into each of the prepared cake pans. 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