[33], Galaxy Nutritional Foods American flavor from rice, Galaxy Nutritional Foods Cheddar flavor from rice, Galaxy Nutritional Foods Pepper Jack flavor from rice, Parma Zaan Sprinkles, almond based, by Vegetarian Express, Parma Raw Parmesan Cheese Alternative - Walnut based, Rice-based Swiss cheese by Galaxy Nutritional Foods, "BBC One - Food Factory, Ready-Made, Fake cheese", "Fake-food scandal revealed as tests show third of products mislabelled", Physicians Committee for Responsible Medicine, An Essay on Abstinence from Animal Food, as a Moral Duty, Moral Inquiries on the Situation of Man and of Brutes, Thirty-nine Reasons Why I Am a Vegetarian, Why We Love Dogs, Eat Pigs, and Wear Cows, https://en.wikipedia.org/w/index.php?title=Cheese_analogue&oldid=987823069, Pages containing links to subscription-only content, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 November 2020, at 13:05. Other production standards are the same as in regular cheeses production. Analogue pizza cheese is manufactured in a manner similar to that for processed cheese manufacture, which finds application in baking as a topping on pizza and as slices in stuffed burgers. One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to produce than the real thing". ��Ap^^�;�È����ۧ�$ݹ�{�=?��ZPMr�m� ��R�?������t���Բ�����m�a +De�%�.��d�@\�م�槄ܻ�}���0M��_���)\�m�=� 2kg. They may lack in a fusion, or melt together when cooked. Cheese analogues used especially for pizza are produced by using rennet casein, acid casein, vegetable oil mixtures and other functional additive substances (ES: Emulsifying salts etc.) Analogue Pizza Cheese can be used in shredded / diced / sliced formats . Pizza Cheese Analogue; Pizza Mozzarella Cheese; Processed Cheese; Processed Cheese Analogue; Product Gallary. EurLex-2. Provel pizza cheese in a five-pound block. %%EOF Analogue Pizza Cheeses Pasteurized and processed pizza cheese dairy products that are designed to melt well and remain chewy are used on many mass-produced pizzas in North America, the United Kingdom and elsewhere. Facebook. (��o��x�r���+3���e���%�4c)���{=����Q��%���ܐ�9R��7Ic��PC#�N�D����'��� ��(�ڪ��`��[M��TF��V?���9'��&]�OT8��qcǤ�+{���O)RO�̌2k��R��j�N0^� Analog Mozzarella Cheese For Pizza. Grande Pizza Plus Cheese . The invention further pertains to a method of making said cheese analogue, as well as to food products comprising the cheese analogue. They are often cost-effective, mainly due to the simplicity of their manufacture and the replacement of selected milk ingredients by cheaper vegetable products. The pizzas that did actually use cheese were often found to use a high proportion of cheddar instead of mozzarella to save money. 1 2. In response to the growing demand for pizza in emerging markets, analogue cheeses are a cost-effective alternative to traditional cheese. EmulPro™ functional ingredients give end products a homogeneous melt, even browning, optimized stretch, preferred body and firmness and excellent shredability. endstream endobj 141 0 obj <>>>/Filter/Standard/Length 128/O(b��8�o����>�`�A�����/*K���)/P -1340/R 4/StmF/StdCF/StrF/StdCF/U(ij���36m�\\0���ŵ )/V 4>> endobj 142 0 obj <>/Metadata 10 0 R/Outlines 16 0 R/PageLayout/OneColumn/Pages 138 0 R/StructTreeRoot 23 0 R/Type/Catalog>> endobj 143 0 obj <>/Font<>/XObject<>>>/Rotate 0/StructParents 0/Tabs/S/Type/Page>> endobj 144 0 obj <>stream Main Products: Olive oil,Olives,Soft drinks,Capers,Cheese. Ingredients used in imitation cheeses must therefore allow a short hydration time to increase productivity. [1] It is aimed at vegans and others wanting to avoid animal products, for moral, environmental, religious or health reasons, including lactose intolerance or a desire to avoid cholesterol. These foods may be intended as replacements for cheese, as with vegan products, or as imitations, as in the case of products used for salad bars and pizza-making, which are generally intended to be mistaken for real cheese, but have properties such as different melting points or lower costs that make them attractive to businesses. Cheese analogues can be defined as products made by combining a number of different elements such as non-dairy fats or proteins that together create a cheese-like product. 2kg. "������z�,�L,�.Ue�_G��ПJ���]��A�(&%�$(&� '�.� GL���(դK�x��ItHJ��J�kZ}MVi�K� ��4D�4�� 0�u�s�A�Ѐ�-R+9�^�ϺE}f5�]��#dž�p1Ȗ��^����Ϊ���}O� �a&�5O�#���ʥ^7�b"$�;�r:{}����? Varieties include: One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza,[25] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to produce than the real thing". {�Nh�5������ In the case of whole milk fat being replaced, the product is also called “vegan cheese”. These products are referred to as analogue (or analog) pizza cheese; in the UK the term "cheese analogue" is used, making clear that it is not actually cheese. Pizza cheese analogue. 06-100 Pułtusk. Vegan cheeses may be lower in fat compared to dairy cheese, are cholesterol-free and are often a source of soy protein and isoflavones. �$q�k/�0������4�:GL, Used as a pizza cheese replacement or a topping, analogue pizza cheeses (such as those that use Eurimelt P3 or Eurial Ingredients & Nutrition caseins) provide sensory properties to meet market demand. [27], These products are sometimes referred to as "analogue pizza cheese". Analogue cheese with EmulPro™ P 200 gives an ex cellent texture of the cheese. Some analogue pizza cheese types are made with casein, a by-product of milk, and vegetable oil, rather than milk fat. These include vegan cheeses as well as some dairy products, such as processed cheese or Kraft Singles, that do not qualify as true cheeses. Imparts rich buttery notes at low dosage rates 100% natural, made from Dairy Ingredients. Pizza MIX chips 2 kg . 172 0 obj <>stream Cheese analogue (or imitation cheese) is a cheese product made by partially or fully replacing milk fat with vegetable fat. Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese, but have properties such as different melting points or lower costs that make them attractive to businesses. Information: pizza cheese can be used in shredded / diced / sliced.! 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