Step 3, If meat is low in fat, add up to 1 tablespoon olive oil. I’m making my easy Italian meatloaf recipe! And, it doesn't have breadcrumbs so it's also gluten-free! high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Bake for 50 minutes. To Classic Meatloaf indredients, add 1 cup cheese and 1 teaspoon Italian seasoning; mix lightly but thoroughly. parsley 1 egg, beaten 3/4 C. Italian bread crumbs 2 slices white bread, crumbled 1 T. milk Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. Shape into 9x13 cooking dish sprayed lightly on bottom. How to Make Italian Meatloaf. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Make a sling out of aluminum foil and place in slow cooker. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. olive oil 1 tsp. It’s super easy, and the result is a cheesy, saucy, lasagna that can feed a crowd. basil 1/2 tsp. Preheat oven to 350 degrees F. Place all ingredients in a mixing bowl. EASY ITALIAN MEATLOAF : 4 pounds ground chuck 2 pounds ham sausage 1 can Italian tomatoes, drained reserving liquid 1 can Italian bread crumbs 16 ounces steak sauce, your choice 8 ounces ketchup 1/4 cup brown sugar. Add the ketchup mixture at the end and bake for an additional ten minutes. steak sauce. Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes. Step 5, Press meat into a loaf shaped pan, forming a dome shape. If you use seasoned bread crumbs leave out the Italian seasoning. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Italian sausage, ground beef, herbs & ricotta cheese are combined in the best Italian meatloaf ever! Preheat oven to 375 degrees, and grease a rimmed baking sheet with nonstick cooking spray. I think it’s in every busy parents best interest to find a few good meatloaf recipes for their recipe arsenal. • Add 12 to 15 cloves of roasted garlic to the meat mixture. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. EASY ITALIAN MEATLOAF . The extras make an incredible Meatloaf Sandwich. A lot of the side dishes that work great with this meatloaf will also work great with the corned beef. It was the first recipe that came to mind last week when I found a special on ground veal. Brush remaining 1/2 cup pasta sauce over top of meat loaf. ground beef 1/2 lb. How to make it : In a small skillet, heat the olive oil over med. Cooked in a rich pureed tomatoes and secured with a thick layer of Fontina cheddar. Add tomatoes, crumbs, and 8 oz. Deselect All. Since the meatloaf mixture is patted into a thin layer in a shallow baking dish, it bakes in less time than a traditional shaped meatloaf, making it a quick and flavourful weeknight solution. By hand, mix all ingredients until well blended. Add ketchup: Spread 1/4 cup of the ketchup mixture over the meatloaf and reserve the other 1/4 cup for later. Mix meat, 1/4 cup of the spaghetti sauce, grated parmesan cheese, 1/4 cup of the shredded cheese, onion, egg and seasoning. Cooking Instructions. Worcestershire sauce 1 clove garlic, minced 1/2 tsp. Italian Meatloaf Ingredients: 1 lb. 25 Review(s) 1 Hr. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Thoroughly mix together chuck and ham. oregano 1/2 tsp. Preheat oven to 350°. Drain off any grease and then top the loaf with remaining sauce and cheese. So delectable! I highly recommend giving it a try. Cut into six pieces to serve. This takes meatloaf to a whole new level. The onions and parmesan cheese keep it so moist and juicy. … Bake 15 to 20 minutes or until centers are no longer pink. If using a loaf pan, just pat the meatloaf mixture into the pan. For the mashed potatoes, I diced up 2 large russet potatoes into 1/2 inch pieces. Bake the loaf on a roaster pan. https://www.beefitswhatsfordinner.com/.../55558/classic-beef- Shape into loaf in 12x8-inch baking dish. Use your hands to mix until just combined. 1 tablespoon black pepper Prep : 15 Min Cook: 45 Min . 2 pounds ground beef. The great thing is that you can freeze it before or after cooking. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. This is an Italian meatloaf version of the famed classic. 1 tablespoon Italian seasoning. Combine all of the ingredients to a large bowl. KITCHENS TIPS: Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist. Make This Easy Homemade Meatloaf in 4 Simple Steps. Not veal cutlets, but a thick, fork tender patties the size of a small saucer drenched in a tangy Marinara sauce she made from scratch. This Italian Meatloaf recipe is the perfect easy weeknight dinner recipe that you can make on the fly without stressing. Bake: Bake the meatloaf for … Again, I hit the jackpot with Italian Meatloaf. Preheat oven to 400°F. Leftovers. In a small skillet, heat the olive oil over med. ! Saute 1 minute and then add the … Preheat oven to 350 degrees. Shape meatloaf into desired shape, drizzle oil over top … Step 1, Preheat oven to 375°F. Pour marinara sauce over the top and cook on HIGH for 3 hours. Form the meatloaf into a loaf shape and place onto the prepared baking sheet. Mmmm…the flavor! Meatloaf freezes extremely well. One of Mom’s signature “entertainment” menus featured veal Marinara as the main dish. Step 1, Preheat oven to 350 degrees F. Step 2, Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Store leftover meatloaf in an airtight container in the refrigerator for 3 to 4 days.. This is one of my most loved meatloaves. 1 cup bread crumbs (up to 1 1/2 cups) 1 cup grated Parmesan. 2 eggs. Bake an … Yes! Easy Layered Italian Meatloaf. Add ground beef and mix well. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper 1 tsp. Nothing hits the spot on a cold winter's night better than meatloaf, and a cold meatloaf sandwich on a warm spring day has its place as well. It resembles eating a monster meatball! Step 4, Mix well. • Use a combination of ground beef and Italian sausage. This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. Italian Meatloaf is a delicate, delightful meatloaf produced using a mix of ground hamburger and Italian hotdog. It uses both ground beef and ground pork flavored with sweet onion, garlic, sweet bell peppers, herbs, and Parmesan cheese. Press approximately 1/3 cup meatloaf mixture into each of 12 medium muffin cups. This will allow the grease from the meat to drain away from the meat and you won’t end up with your meatloaf sitting in a puddle of grease. Cook for a further 20-30 minutes if needs be. The ketchup gets caramelized and delicious. Freezing. You’ll love it, adore it, and want to marry it. Easy meatloaf in tomato sauce: Kitchen Daddy 1:00 Meat ; Bavette steak & green beans: DJ BBQ 18:56 Beef & steak ; Simple sausage gnocchi: Amerigo Holthouse & Food Busker 1:16 Pork ; Spit roast lamb: Hunter Gather Cook 7:48 Lamb (Make sure not to over mix!) Look down for more meatloaf plans. 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