I highly recommend using my homemade Smoked Turkey … At around this point, the internal temperature of the meat should read somewhere between 130 to 150°F. Salt (1/5 tsp.) Cook for 5 minutes before turning legs over. Give them a quick temperature reading with a meat probe. Something with BBQ sauce and vinegar is best. 1. turkey Legs most important thing you can't make this without them 2. Perfect smoked chicken leg quarters with crispy skin. Once the glaze has set, flip the legs over and apply the glaze to that side too. After 3-8 hours in the refrigerator, take a large roasting pan with a wire rack, remove the refrigerated … Leave overnight (at least 6 hours). https://www.thespruceeats.com/roasted-turkey-legs-recipe-483397 2 TBS hot sauce (I like Tabasco brand but you can use your favorite.. be sure to adjust amounts according to how hot it is) Fill a gallon sized pitcher with 1/2 gallon of water. This will help add an earthy note to the flavor, and create an extra layer of smoke. And watch videos demonstrating recipe prep and cooking techniques. Combine the brine ingredients in a large bowl. If you want to add a touch of deeper smoke flavor to it, you can add a small chunk of hickory in the mix too. Combine the Worcestershire sauce and the oil. Try to leave at least half an inch between each leg. 4. If you still have a little way to go, cook them for a little while longer until they’ve come to temperature. They’re juicy with a crisp skin for the perfect bite. Stir to … It has not been tested for home use. lettuce leaves, Hellmann's or Best Foods Real Mayonnaise, smoked turkey and 3 … Use the best BBQ chicken rub and smoking…, From best woods, to cooking times, to target temperatures, here's everything you need to know for smoking your next turkey.…, These beautiful 3-2-1 ribs are a great way to reproduce the fall-off-the-bone BBQ ribs that you love. Smoked turkey legs are the ultimate platter food. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. https://www.rachaelrayshow.com/recipes/turkey-legs-in-a-slow-cooker Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to … (9 Steps), The Best 3-2-1 Ribs Recipe You’ll Ever Try, Smoked Shrimp Recipe [Butter, Lemon & Hickory]. Brining is a crucial step to making sure that our poultry doesn’t dry out while it cooks (source). Smoking >> Recipes >> Smoked Turkey Legs [Recipe]. Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Continue to cook, uncovered, until an instant-read thermometer inserted into the thickest part of the turkey thigh reads 165 degrees F (74 degrees C), 3 to 3 1/2 hours. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. pepper, butter, poultry seasoning, chicken broth, salt, dried thyme and 1 more. After about an hour and a half, check on the legs. Place turkey on the cooking grate and cover the grill. We don’t want anything heavy. This will help ensure good hot airflow between each bit of meat. Add the kosher salt and stir until salt is dissolved and water is clear. How to make Smoked Turkey Salad with Leftovers Remove the skin from the legs and thighs, pull of the meat and chop into 1/2 inch cubes and transfer into a medium bowl. Effort. If you want to amp up the overall flavor of the turkey leg, you can rub it down with a seasoning blend. If you have hit around 175°F, remove them from the smoker. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. Check on legs. Recipes; Smoked Turkey Legs With Brown Butter And Bourbon Glaze @Feedmedearly. Mix together all of the dried spices in a small bowl. Our aim is just to add a touch of outer flavor, while also complementing the rub well. Remove turkey from the smoker and tent with aluminum foil Make sure you cover all sides of the meat. Serve. Leave at least ½ inch between each leg on cooking grates. Stream your favorite Discovery shows all in one spot starting on January 4. Use a basting brush and just apply a light coat. Use meat probe to check internal temperature. Cook for about 3 hours; remove aluminum foil. Print. Smoked Turkey Leg Seasoning. Large and in charge, these theme park style Dry-Rubbed Turkey Drumsticks are rich, flavorful and easy to make right at home! There’s a reason turkey legs are so popular at festivals, food trucks, and BBQ parties. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Cook for further 5 minutes. When ready, remove from smoker and leave to rest for 5-10 minutes. These easy and quick ideas are proof that the sky’s the limit with smoked turkey breast. Just apply to the top side initially, and allow them to cook for a few minutes. Cook Time 2 Hours. Place turkey legs in brining bucket. Apply BBQ rubs on all sides of legs. And for good reason: It’s the best way to ensure the perfect balance between rich smoky flavor and delicious moisture. The next day, remove the legs from the brine and transfer to a poultry rack. Check temperature. Give our easy smoked turkey brine a try and taste how brining a turkey … Place the turkey legs on the grill grate and cook for 1 1/2 to 3 hours, depending on the thickness of the legs, or until the internal temp registers 165 degrees F on an instant-read thermometer. Set the cooker … Transfer to a jar. This will help brown the skin of the turkey because of the fat content in the spray. https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html We simply just want something that adds a touch of flavor and color to the skin. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Transfer bucket to refrigerator. Add a dash of BBQ rub. Pat dry with paper towel. Get Smoked Turkey Legs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bring the ingredients to a boil and stir. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that golden crisp on the skin. Combine all of the ingredients for the brine in a large pot and bring to a boil. If you want, apply a dash more BBQ rub. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Cherry wood is one of the best woods for smoking turkey with. Close the lid and shake well. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Jan 29, 2020 - Fair style smoked turkey legs with juicy, fall-off-the-bone meat. Transfer bucket to refrigerator. Monitor the heat with a grill thermometer to … Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Heat up your smoker to 275°F. Cover with aluminum foil and place in smoker. Super Smoked Turkey Legs 8 turkey legs 1 gallon water 1 cup kosher salt 1/2 cup white sugar 2 Tbs onion powder 1 Tbs garlic powder 1 Tbs chili powder 1 Tbs paprika 1 Tbs black pepper 1 tsp ground sage 1 tsp ground cumin Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Turn the legs back over and take another temperature reading. Smoked Turkey Legs With Brown Butter And Bourbon Glaze. From best woods, to cooking times, to target temperatures, here's everything you need to know for smoking the perfect ham. Crucially, they’re always smoked. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. © 2020 Discovery or its subsidiaries and affiliates. Prepare the brine solution - boil the water with the two types of salt and brown sugar. If you need to modify quantities at all, always keep the 4:1 ratio of salt-to-sugar in mind. Transfer the turkey legs to the smoker. Tips on prepping them & setting up your smoker for best results. Following up the spray with some BBQ rub. Ultimately, we want them to get to about 175°F, but we still have a little bit to go. Cook until temperature is 150-160°F. … Remove turkey from bucket and transfer to drying rack. Broken down into…. The reason this is important is because we want the skin to turn golden when smoking, so we want the outlet layer to slightly dry. Add the celery, apple, pecans, vinegar, parsley, seasoning, and pickles and stir to combine. Unsubscribe at anytime. Heat up smoker to 275°F. Pellets Hickory. Transfer turkey to smoker. Once your smoker is up to temperature, transfer the legs to the cooking grates. Add glaze and rub to other side. Apply the glaze to the legs. Add A Note Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. A viewer or guest of the show, who may not be a professional cook, provided this recipe. It adds a light note of sweetness, and adds a beautiful touch of red color to turkey when it’s smoked. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Sign up for the Recipe of the Day Newsletter Privacy Policy, Green Beans with Potatoes and Smoked Turkey. We respect your privacy and will never spam you. Place the legs in plastic bags and refrigerate. Mix ingredients together in a small bowl. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Prep Time 10 Minutes. They’re the perfect platter food. Place turkey legs in brining bucket. Warning: Its very easy to let hickory overpower turkey, so only use a small amount. These turkey legs are seasoned throughout, but it is a super simple salt flavor. Also use a dry paper towel to dab dry each leg. Time and temperature guide. Season Salt (1/4 … Pour brine solution over turkey. Aim for internal temperature of 175°F. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Let cool. Garlic Powder (1/6 tsp.) Honeysuckle White® Turkey Legs are rubbed in a sweet and savory coating of brown sugar, cayenne, garlic and coriander then smoked low and slow. This simple yet delicious recipe will satisfy the craving for sure! All rights reserved. Add cherry wood to coals or smoker box. Prepare … Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce. Today I’m going to show you how to smoke turkey legs, and show you the smoking wood and meat prep steps you should be taking to guarantee the best smoked turkey legs you can make. For this smoked turkey recipe, I kept it simple with a brine that is made up of: 16 cups of water 1 cup of salt 1 cup of sugar 1 cup of brown sugar 1 Bay Leaf 2 Tablespoons of your favorite smoked turkey rub. Close lid and leave to cook for 90 minutes. Pat the spices all over the skin of the turkey. For our glaze, we want something quite thin and light so we don’t overpower the flavor of the turkey. There are some great store-bought options out there but you can also easily make your own. Close the lid and cook for a few more minutes. The turkey legs go in the brine for 24 hours. Try combining these simple ingredients in a small bowl for your rub: If you want to buy one, I recommend Killer Hogs’ BBQ rub here (Amazon link). This will allow any excess brine solution drip off the meat. Apply glaze to each leg. Your favorite BBQ sauce, as needed, (recommended: North of the Border Chipotle BBQ Sauce), 1/4 cup chipotle seasoning, (recommended: North of the Border Chipotle Seasoning), 1 to 2 tablespoons mild dried ground red chili or paprika, 1 tablespoon BBQ sauce, (recommended: North of the Border Chipotle Barbecue Sauce). Ground Black Pepper (this one varies depending on how much you like) 5. If you're into a little savory spice, this dish is for you. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Add brown sugar and stir until it is dissolved. Apply a little bit of cooking oil spray to each leg. You should see a bit of red color develop on the legs from the BBQ rub, and crucially you should see the meat at the bone end start to recede and draw back slightly. From soups and casseroles, to sandwiches and ramen, here are 11 of the best leftover turkey recipes for you to try this year. Pour brine solution over turkey. 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